Some people didn’t really get this kind of this information inherited from their parents, so today I want to be your internet mom and share some condiments that you could stock for your kitchen. Shoyu Great for all-purpose seasoning. Pretty light on taste so didn’t really have to worried it will over powering the main … Continue reading Must-have condiments
Tag: cooking
Simple dashi recipe
Dashi is one of the basic ingredients in every Japanese recipe. It’s a stock that been used to emphasize umami flavor on Japanese dishes. Almost every Japanese food that I know use dashi in the process of making. In this post, I would like to teach you how to make awasedashi. This is the very … Continue reading Simple dashi recipe
